Inspection Report

Florida DBPR Inspection Report
Warning

CILANTRO ASIAN BISTRO

11590 W SR 84 · DAVIE · Broward County · FL 33325

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Inspection Summary

Inspection dateFebruary 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3347776
Visit number1
Inspection Visit ID8367036
DBPR license1621234

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3er. Attempt -Dishwasher (Chlorine 00ppm), **Warning**

Warning
#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects by the employee lockers, in front of dishwasher area. Not contact with food. Employee cleaned and sanitized area. Not activity, after 30 minutes. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Sea bass and steak above fries. Employees moved fish and steak to lower shelves **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#10Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine testing strips are not use to check properly function of dishwasher area. **Warning**

Warning
#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Sushi bar-garbage can in front of sink. Employee removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sushi bar- plastic container inside, manager removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees prepping sushi wearing watches- after manager instructed employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Cook line- under cooking equipment -under storage racks Under dishwasher machine **Warning**

Warning
#3Basic36-62-4

Basic – Light not functioning. Ceiling light in cook line. **Warning**

Warning
#4Basic38-01-4

Basic – Light shield damaged/in disrepair. Missing light shield – ceiling of cook line. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several under shelves tables, around the entire kitchen-soiled with grease and food debris **Warning**

Warning
#6Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Top of dishwasher, sushi bar, employee placed on sanitizer bucket. **Warning**

Warning

Inspector observations synchronized from DBPR on October 12, 2026 4:37 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.