Inspection Report

Florida DBPR Inspection Report
Completed

CENTRAL FLORIDA TASTY AMERICAN GRILL INC

5156 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateApril 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3347782
Visit number1
Inspection Visit ID8367042
DBPR license5812070

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Food worker handled with bare hands payment transaction on the phone and them placed gloves without first washing hands. educated operator,

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler raw sausage (50F – Cold Holding);30 minutes. Operator placed in reach in freezer. **Corrective Action Taken**

Corrective Action Taken
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line table top. fries (149F – Hot Holding); hot dogs (116F – Hot Holding); sausages (112F – Hot Holding), less than 30 minutes. Operator instructed to reheat. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles, on reach in freezer.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack placed on top of soda cans,

#3Basic36-27-5

Basic – Food storage area walls, soiled with accumulated grease, food debris, and/or dust.

#4Basic14-33-4

Basic – Freezer chest with rust that has pitted the surface.

#5Basic14-69-4

Basic – Ice buildup in freezer chest,

#6Basic29-20-5

Basic – Standing water or very slow draining water in storage area handwash sink.

Inspector observations synchronized from DBPR on October 7, 2026 2:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.