SCOTT'S DELI
6000 MARINA DR · HOLMES BEACH · Manatee County · FL 34217
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed homemade pasta salad in refrigerator date marked 8/11/2023. Operator voluntarily discarded pasta salad. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Shell Eggs (ambient 62F – Cold Holding) on prep table in kitchen. Operator stated eggs had been out for approximately 1 hour. Operator placed eggs into fridge. **Corrective Action Taken**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator did not have clean up plan, emailed operator. Operator posted. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee agreements. Operator filled out agreement. **Corrective Action Taken** **Repeat Violation**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed shredded chicken in bag in refrigerator date marked 8/4/23. Operator stated bag of chicken was put into refrigerator yesterday from freezer. Advised operator once taken from freezer, new date of thawing must be written on bag.
Basic 9
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance.
21-17-4Basic – Clean linens stored on floor. Observed clean aprons stored on floor in dry storage room. Operator moved aprons off of the floor.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. No covered receptacle in restroom.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board at prep counter near hot holding station with cut marks. **Repeat Violation**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape hanging directly above packaged bread in bread storage room.
08B-38-4Basic – Food stored on floor. Observed box of tortillas stored on floor in storage closet by back door. Operator moved box of tortillas to shelf in closet. **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle in direct contact chicken salad stored in refrigerator. Operator removed spoon from chicken salad container. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed to go containers on shelf at front counter stored upright and exposed. Operator inverted to go containers. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top on meat slicer on prep table. Advised operator wet wiping cloth should be stored in sanitizing bucket.
Inspector observations synchronized from DBPR on October 23, 2026 12:52 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.