Inspection Report

Florida DBPR Inspection Report
Completed

LA LOMA CONEY ISLAND LLC

1180 AURORA RD · MELBOURNE · Brevard County · FL 32935

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Inspection Summary

Inspection dateSeptember 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3347812
Visit number1
Inspection Visit ID8367072
DBPR license1500385

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw Philly steak stored over onion rings and fries. Educated kitchen manager on proper storage of raw meats. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. taziki (53F – Cold Holding); refried beans (54F – Cold Holding) in roll top cooler. Manager rapidly chill products **Corrective Action Taken**

Corrective Action Taken
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs pulled 1 hour ago not marked for time. Waffle batter not marked for time.

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (129F – Hot Holding) cook rapid reheat 169F **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not date marked. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle under triple sink.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Scoop with no handle used in 5 gallon bucket of sugar.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tank next to soda station.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Blue cups at server station wet nesting **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 21, 2026 1:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.