HOLIDAY INN EXPRESS & SUITES SANFORD FL Inspection – October 27, 2023

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 67F on buffet 2 hrs per operator. Returned to cooler **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -gallon milk in cooler opened 24 hrs ago no date marked

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent above ice machine soiled

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -prep table in kitchen

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. -behind ice machine -next to 3 compartment sink

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -behind combi

#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under clean sanitized dishes on drain board.

#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Corrected On-Site**

Corrected On-Site

#7Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -box cutter on prep table

Florida Food Watch