HYATT HOUSE ORLANDO/UNIVERSAL Inspection – August 16, 2023

High Priority 3

#5High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine 129.8F Ran for 15 minutes then 140.4F **Warning**

Warning

#6High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher loaded dishwasher and then went to other side of dish washer and unloaded clean dishes Manager addressed with employee **Corrective Action Taken**

Corrective Action Taken

#7High Priority35A-02-6

High Priority – Three Live, small flying insects in dish room by three comp sink

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled on prep table with microwave **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic25-16-4

Basic – Bulk milk dispenser with dispensing tube not cut at an angle. Machine closest to kitchen in buffet room

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Above dish machine by the vent

#3Basic24-05-4

Basic – Clean spatulas and spoons not stored inverted or in a protected manner on clean item shelf next to walk in cooler

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. At the bar. **Corrected On-Site**

Corrected On-Site

Florida Food Watch