SBARRO
1910 WELLS ROAD STE VC15 · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
08B-02-4High Priority – Displayed food not properly protected from contamination. Observed one live flying insect crawling on three balls of raw dough on rack by front hand wash sink. Person in charge voluntarily discarded all dough. **Corrective Action Taken**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at register area. One live flying insect on uncovered raw dough near front hand wash sink. **Warning**
01B-06-4High Priority – Operator failed to comply with a Stop Sale Notice. Food for which Stop Sale Notice issued continues to be prepared for service/served to the public. After stop sale issued to person in charge, person in charge continued to use cheese from the walk in cooler to make a pizza for customers. Inspector asked person in charge to stop using cheese.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 118 rodent droppings observed: Approximately 15 rodent droppings on prep table with stored boxes 2 rodent droppings on case of wrapped straws at back prep 1 rodent droppings on chair at back prep Approximately 30 rodent droppings under table with burners at back prep 1 rodent droppings on shelf with case of oil at back prep 3 rodent droppings under back prep table 15 rodent droppings under bag in box soda rack 4 rodent droppings under ice machine 1 rodent dropping at walk in cooler door 9 rodent droppings at water heater area 3 rodent droppings in mop sink 3 rodent droppings on electrical box at back door 6 rodent droppings under front register Approximately 18 rodent droppings to the left side of soda machine at front counter 7 rodent droppings on floor under pizza holding counter **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cheese (53F – Cold Holding); cheese sauce (52F – Cold Holding); sausage (47F – Cold Holding) in flip top reach in cooler. Ambient air temperature at 51F. Per person in charge, all products in cooler at 9:30 this morning. Temperatures taken at approximately 3:30. Also, observed cheese (49F – Cold Holding); ham (48F – Cold Holding); cheese (50F – Cold Holding); ricotta cheese (48F – Cold Holding); ham (49F – Cold Holding); chicken (47F – Cold Holding) in walk in cooler. Ambient air temperature at 50F. Per person in charge, all products have been in the walk in cooler overnight. **Warning**
Intermediate 7
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Drain line from wall air conditioner unit to handwash sink by bag in box sodas. Also, can of paint in hand wash sink by mop sink.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Provided DBPR HR 5030-104. **Corrected On-Site**
04-02-4Intermediate – Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Establishment has a flip top reach in cooler at the front line and a walk in cooler for cold holding temperatures. Ambient air temperature of walk in cooler is 50F and reach in cooler at 51F. Per person in charge, no other cold holding units available. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at three compartment sink.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per person in charge, two employees do not have food handler training.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided DBPR Form HR 5030-103. **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per person in charge, pizzas at front line held using time as a public health control. Person in charge unable to provide written procedures. Also, ten pizzas, three pepperoni rolls and four spinach rolls on display bar with no heat applied without any time markings.per person in charge, all pizzas were prepared within the last two hours. **Repeat Violation** **Admin Complaint**
Basic 6
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on top of ice machine are not inverted.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Current license not displayed. **Repeat Violation**
14-71-4Basic – Duct tape/tape used to repair nonfood-contact surface. Tape used on top oven door handle. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on wire rack at pizza holding line. Person in charge moved to proper storage. **Corrected On-Site** **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Hand wash sink by bag in box sodas has hot water valve inoperable. Hand wash sink by three compartment sink has a leak at the bottom of the sink. **Repeat Violation**
36-50-4Basic – Unclean building components, attachments or fixtures. Fan guards in walk in cooler have debris accumulation. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 8:22 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.