THE JUICY CRAB
10281 PINES BLVD · PEMBROKE PINES · Broward County · FL 33026
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing chlorine sanitizer at 00 ppm. **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed Manager began working with food after returning to work without washing hands. Advice manager to wash hands. **Corrected On-Site**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting lime with bare hands. Advice operator to wash hands and wear gloves. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 12:22, mussels cold held at 45F. Per operator, item transfer to unit at 10:40 a.m. operator placed ice pack on item for quick chill. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 12:33 p.m. cooked chicken wings held using time as a public health control has no time marked. Per operator, chicken cooked at 11:00 a.m. operator correctly time marked item. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. -Observed spray bottle with cleaning chemical stored on food preparation table next to ketchup. Operator move and store properly.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker missing at mop sink where splitter added.
Intermediate 4
11-03-5Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
01C-03-4Intermediate – Clam , mussel and oyster tags not marked with last date served. **Repeat Violation** **Admin Complaint**
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee engaging in food preparation with nail polish not wearing gloves.
31B-03-4Intermediate – No soap provided at handwash sink in kitchen. **Repeat Violation** **Admin Complaint**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed a co2 tank not secured in storage area.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. -Observed employee drinking in food preparation area.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee in bar engaging in food preparation with no hair restraint.
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. -Observed accumulation of dead flies on sticker in food preparation area. Operator removed and discarded. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -Observed crab legs thawing in standing water. Operator placed crab legs under running water. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -Observed wall and ceiling soiled with accumulation of dust at cookline.
Inspector observations synchronized from DBPR on October 14, 2026 12:56 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.