Inspection Report

Florida DBPR Inspection Report
Warning

ANEJO COCINA MEXICANA

2642 LPGA BOULEVARD · DAYTONA BEACH · Volusia County · FL 32124

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Inspection Summary

Inspection dateNovember 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3347850
Visit number1
Inspection Visit ID8367110
DBPR license7407731

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority6 Intermediate7 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee placed sliced lemon on rim of glass with bare hands **Warning**

Warning
#9High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -tuna and shrimp, operator received proof of parasite destruction via email during the inspection **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. -raw shrimp ceviche stored above unwashed produce in walk-in cooler **Warning**

Warning
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -bottle of hydrogen peroxide stored on top of paper towel dispenser to left of triple sink, operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 6

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled -inside of ice machine has an accumulation of black, mold-like substance -green cutting board on prep table at end of cookline lightly stained **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink at end of cookline used to fill pan with water **Warning**

Warning
#14Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -ceviche and tuna **Warning**

Warning
#15Intermediate52-02-4

Intermediate – Misrepresentation of a fruit or fruit juice. -"fresh" lime juice on drink menu, operator utilizing lime juice concentrate **Warning**

Warning
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -women's restroom handwash sink -both handwash sinks in dishwashing area **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -handwash sink across from office door, operator installed new soap **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic05-11-4

Basic – Ambient air thermometer not located in the warmest part of the cold holding unit. -reach-in cooler at entrance to kitchen, operator relocated **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents rusty/dusty above dishwashing area **Warning**

Warning
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -raw tuna in walk-in cooler **Warning**

Warning
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. -plastic containers on dish drying rack, operator reorganized **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -pot of raw ground beef and seasonings stored on floor, operator relocated **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -handwash sink across from the office, provided handwash signs **Warning**

Warning
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on top of black beans container, operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 17, 2026 12:05 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.