RED CRAB MELBOURNE Inspection – September 26, 2023

High Priority 1

#5High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 3x 0 ppm, manager called for service technician came during inspection and fixed it. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sausage prepared yesterday not date marked. **Corrected On-Site**

Corrected On-Site

#7Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Blue liquid in spray bottle not labeled.

#8Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink near storage area

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic32-07-4

Basic – Bathroom facility not clean. Ladies bathroom doors are soiled with dirt.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Monster drink on prep table **Corrected On-Site**

Corrected On-Site

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Walk in freezer has food stored in floor

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen are soiled.

Florida Food Watch