PINEDA INN BAR & GRILL
6533 US 1 · ROCKLEDGE · Brevard County · FL 32955
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sandwich station flip top dice tomatoes ; (45-48F – Cold Holding); sautéed onions (45-49F – Cold Holding); Cook vegetables (45-49F – Cold Holding); Cook mushrooms (45-49F – Cold Holding); raw steak (45-49F – Cold Holding); raw chicken (45-50F – Cold Holding) food was stored in equipment over 24hrs**Warning** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sandwich station flip top dice tomatoes ; (45-48F – Cold Holding); sautéed onions (45-49F – Cold Holding); Cook vegetables (45-49F – Cold Holding); Cook mushrooms (45-49F – Cold Holding); raw steak (45-49F – Cold Holding); raw chicken (45-50F – Cold Holding) **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on sandwich station ha cutting grooves and soiled. Operator stated it will be replace.
Basic 9
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sandwich station flip top not maintaining 41 cold holding or below food has been in equipment for over 24 hrs. ** sandwich station flip top dice tomatoes ; (45-48F – Cold Holding); sautéed onions (45-49F – Cold Holding); Cook vegetables (45-49F – Cold Holding); Cook mushrooms (45-49F – Cold Holding); raw steak (45-49F – Cold Holding); raw chicken (45-50F – Cold Holding) Warning** **Warning**
31B-04-4Basic – Observed Hand Wash Sink at outside tiki bar not having a hand Wash sign or procedure. **Corrected On-Site**
22-20-5Basic – Observed ice bin at server station and outside tiki bar interior has black like substance. **Corrected On-Site**
29-18-4Basic – Observed in dish ware area under 3 compartment sink and dishwasher does not have drain covers for the drain line.
36-34-5Basic – Observed in dish ware area ceiling vent has heavily accumulated dust
02D-01-5Basic – Observed squeeze bottle on Cook line containing clear liquid ( water) not labeled **Corrected On-Site**
14-69-4Basic – Observed walk in freezer has build up ice
23-03-4Basic – Salad station flip top cover behind the cover and interior of flip top cover is soiled with rust and food debris
Inspector observations synchronized from DBPR on October 12, 2026 4:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.