PAPA LOZZI ITALIA
504 NORTH ALAFAYA TR SUITE 105 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari in bowl on top of premade lasagna. **Corrected On-Site**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to chef
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed chef agreement. Last inspector sent it but he no longer has the same phone.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled bottle on cart **Corrected On-Site**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On deflector plate
16-03-4Basic – Accumulation of debris inside warewashing machine.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons and whisks not stored inverted. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef discarded 3 salmon, 4 mahi. Explained proper procedure for ROP fish.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee had drink on prep table. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Chefs lunch stored in roll top cooler with other restaurant food items, not segregated. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket torn on roll top cooler door Door on roll top cooler not closing properly Door handle of oven hanging by one side.
36-24-5Basic – Hole in or other damage to wall. Hole in wall leading to bathroom, from door handle.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall next to triple sink, above trash can.
Inspector observations synchronized from DBPR on October 20, 2026 1:11 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.