THE TAVARES DOG HOUSE LLC Inspection – October 10, 2023

High Priority 1

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -spray bottle of cleaner hanging on shelf above coffee machine.

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Flat top grill – White cutting boards on cooks line. – interior of fryers and Baskets – pizza peel stored directly on pizza oven

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. – hand sink next to prep table blocked with a trash can. **Corrected On-Site**

Corrected On-Site

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new hires.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -cup stored in bulk flour.

#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. -Tanks located at front bar.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on cooks line.

#5Basic36-12-4

Basic – Floors not constructed to be easily cleanable. -kitchen area. **Corrected On-Site**

Corrected On-Site

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters – exterior of fryers. – exterior of ice machine

Florida Food Watch