Inspection Report

Florida DBPR Inspection Report
Warning

GRAND HACIENDA

11955 SHELDON ROAD · TAMPA · Hillsborough County · FL 33626

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Inspection Summary

Inspection dateOctober 2, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3347895
Visit number1
Inspection Visit ID8367155
DBPR license3915877

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored behind cooked shrimp in reach-in cooler on cook line. Operator rearranged items to prevent cross contamination. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawer coolers under grill: Cold holding: chorizo 51 F, raw fish 50 F, raw shrimp 51 F, raw calamari 50 F. Operator moved items to walk-in freezer, re temped: chorizo 47 F, raw fish 40-44 F, raw shrimp 39 F, raw calamari 35 F. Walk-in cooler: Cold holding: cooked chicken 45 F, cooked black bean 46 F, queso 45 F, milk 47 F. Operator contacted the refrigerator repair company at time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 2

#8Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink at kitchen entrance. Operator replaced batteries. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple old/wrong date marks on food items in walk-in cooler. Operator able to determined the correct dates and employee starts correcting date marks. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Basic 5

#1Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from coffee mug with no lid while prepping tomato. Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks with no lids stored over prep tables at kitchen and wait station. **Warning**

Warning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee prepping food with hair restraint. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. A container of juice stored on floor in beer cooler. Operator moved to shelf. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. **Warning**

Warning
#5Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee cut avocados with stickers from the original box. Discussed with operator, employee peels stickers and going to wash before prep. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on October 21, 2026 12:43 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.