FUJI SUSHI
660 COMMERCE CENTER DR #155 · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Employees Medicine stored next to restaurant food on shelf on prep area. Moved by manager. **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinse equipment and place away on shelf without sanitizing. Reviewed with manager
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Produce stored in direct contact of non-food grade bag in walk in cooler. Employee removing from bag **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep pans of shrimp stored on shelf above prep pan of cut cucumbers in walk in cooler. Moved by manager. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer solution on cart over 200ppm and made with soap. Manager remade at 200ppm **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board with stain
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Chop sticks utensils stored in kitchen hand wash sink. Moved by manager. **Corrected On-Site** **Repeat Violation**
Basic 9
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen area and at sushi bar
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Make table reach in cooler cut board with excessive cut marks
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored on make table prep table. Employee clothing stored on shelf with restaurant dry foods. Moved by manager. **Corrected On-Site** **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing food with bracelet on wrist
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employees preparing food with no hair restraint **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Walk in Freezer with torn gasket
25-32-4Basic – Reuse of single-service or single-use articles. Raw commercially wax chicken box in walk in cooler being reused with produce stored directly in contact. Manager removed produce **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Sanitizer solution on cart over 200ppm and made with soap. Manager remade at 200ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 2:47 PM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.