FLYING BRIDGE
5500 GULF BLVD · ST.PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty dish to clean plated food no hand wash. Employee educated.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained, soda gun soiled in bar area. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink inaccessible due to pans in it. Employee removed pans. **Corrected On-Site**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on deli reach in cooler have cut marks. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board. Employee removed drink. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf over prep table in kitchen. Employee removed phone.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee no hair restraint scooping ice.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor in kitchen area soiled with debris.
08B-38-4Basic – Food stored on floor. Oil stored on the floor in kitchen. Cooked Chicken stored on floor in walk in cooler. Both items removed from floor and stored on shelf. **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled on cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.gaskets on reach in cooler in bar area soiled with mold like debris. Employee cleaning area.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet at end of bar leaking. Employee turned off faucet. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 12:45 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.