Inspection Report

Florida DBPR Inspection Report
Warning

MOES SOUTHWEST GRILL #665

1544 CR 220 STE 103 · FLEMING ISLAND · Clay County · FL 32003

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Inspection Summary

Inspection dateAugust 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3347912
Visit number1
Inspection Visit ID8367172
DBPR license2001150

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer at three compartment sink tested at 0ppm quaternary ammonium. Manager remade solution to 200ppm quaternary ammonium. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomato (56F – Cold Holding); cut lettuce (48F – Cold Holding); cheese (53F – Cold Holding) in cold holding unit next to steam table on front line. Per manager, cut tomato placed in unit 20 minutes prior. Per manager, cut lettuce and cheese placed in unit 3 hours prior. Manager placed all products on time as a public health control, marked each appropriately and completed required paperwork during inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cold holding unit on front line soiled with black staining.

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents in kitchen and ware washing soiled. Floor behind cooking equipment with accumulation of debris.

#2Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall in men's room handicapped stall where beam meets the wall.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket beside steam table soiled.

#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on front line tested at 0ppm quaternary ammonium. Manager remade solution to 300ppm quaternary ammonium. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 23, 2026 1:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.