Inspection Report

Florida DBPR Inspection Report
Completed

FIRST WATCH RESTAURANT #134

4715 N OCEAN DR · SEA RANCH LAKES · Broward County · FL 33308

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Inspection Summary

Inspection dateJanuary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3347913
Visit number1
Inspection Visit ID8367173
DBPR license1623497

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-02-4

High Priority – Employee handled soiled dishes or utensils and then picked up clean/sanitized dishes without washing hands. Reviewed proper hand washing and employee properly washed hands. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon stored over ready to eat pasteurized eggs in walk in cooler. Cookline open top – upper section – raw smoked salmon stored behind ready to eat deli meats. Operator stored all items properly. **Corrected On-Site**

Corrected On-Site
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Cookline – cut melon, cooked potatoes, shell eggs, pancake batter, sour cream. Expo area – butter. All items placed out less than 3 hours ago. Operator time stamped all items. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Utensil items in expo hand sink. Operator removed. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bags/purses on shelf with single service items.

#3Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#4Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Cut lemons stored under paper towel dispenser at expo hand sink. Operator stored properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 13, 2026 3:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.