RED LOBSTER #0108
5936 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 12 Baked potatos on sheet rack in prep area, per operator items remained on sheet rack over over night and not placed in walk in cooler. Baked potato 70F
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 4 packs of butter placed in plastic container, completely melted and the paper packaging is removed after melting process has completed. Operator discarded. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 12 Baked potatos on sheet rack in prep area, per operator items remained on sheet rack over over night and not placed in walk in cooler. Baked potato 70F
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator items in reach in cooler, less than 4 hours. Door on reach in cooler not properly closed, operator removed items and placed in walk in cooler for temperature recovery. Mac and cheese 45F Alfredo sauce 47F **Corrected On-Site**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in server cooler, per operator opened more than 24 hours prior. **Corrected On-Site**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Per operator, Baked potatoes removed from oven, placed on sheet rack to begin initial cooling, and remained on sheet rack over night, was never placed in walk in cooler for continued cooling. Operator discarded. **Corrective Action Taken**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in flour, and Alfredo sauce
14-11-5Basic – Equipment in poor repair. Walk in freezer not operating.
36-22-4Basic – Floor area(s) covered with standing water. Cook line,
36-73-4Basic – Floor soiled/has accumulation of debris. Floor in bar has black slimy build up under 3 compartment sink.
08B-38-4Basic – Food stored on floor. Walk in freezer is down, food is being kept in refrigerated truck, stored on floor
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. Microwave at prep station soiled. Missing Fan cover on interior.
36-64-5Basic – Objectionable odors in bar area of the establishment.
29-08-4Basic – Plumbing system in disrepair. Water leaking from pasta station. Sink in bar area, at three compartment sink, continuously dripping.
Inspector observations synchronized from DBPR on October 25, 2026 12:11 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.