Inspection Report

Florida DBPR Inspection Report
Completed

SOUVLAKI FAST

1741 PALM BEACH LAKES BLVD STE F01 · WEST PALM BEACH · Palm Beach County · FL 33401

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Inspection Summary

Inspection dateJuly 31, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3347936
Visit number1
Inspection Visit ID8367196
DBPR license6022066

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Observe employee drying hand on soiled towel.

#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw chicken above raw pork. Operator placed raw chicken on lower shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observe ice machine soild with mold like substance. **Repeat Violation**

Repeat Violation
#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observe sanitizer bucket in hand wash sink at front counter. Operator removed. **Corrected On-Site**

Corrected On-Site
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observe no paper towels in both hand wash sinks

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Observe water bottle plastic,and bag of onions on floor in walk-in refrigerator.

Inspector observations synchronized from DBPR on October 25, 2026 12:13 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.