MALABAR MO'S
2805 MALABAR RD · MALABAR · Brevard County · FL 32950
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-24-4High Priority – Pesticide-emitting strip present in hand wash sink in bar. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Chowder in walk-in cooler had water dripping into it from condenser fan- cook discarded, see stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. *food in make table: sliced cheddar (49F – Cold Holding); sliced Swiss (51F – Cold Holding); shredded cheddar (55F – Cold Holding); sliced pepper jack cheese (51F – Cold Holding). Operator states it was stocked at beginning of shift and has risen in temp because of door open. Suggested switching the tcs products into the cooler next to it containing non tcs products that was much cooler and put on ice to rapid chill. **Warning**
Intermediate 4
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. *ahi tuna tacos and tuna poke bowl **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink upstairs next to triple sink, no hand wash signs at both sinks upstairs and
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 9
10-12-5Basic – *Ice scoop stored on soiled surface between uses, stored on top of ice machine.
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
51-11-4Basic – Carbon dioxide/helium tank upstairs in dish room not adequately secured. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Reach-in freezer has a door broken today, precooked food is beginning to thaw, yet still keeping temperature.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. * Walk-in freezer metal peeling up on step
24-05-4Basic – Ice buckets not stored inverted or in a protected manner.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. *gaskets on reach-in cooler and walk-in freezer soiled. *food debris on floor of walk-in freezer
22-16-4Basic – Reach-in cooler interior/shelves on cook-line have accumulation of food residues.
Inspector observations synchronized from DBPR on October 21, 2026 1:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.