SUSHI SONG HOLLYWOOD
1810 S YOUNG CIR · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer reading less than 50ppm chlorine. Employee added bleach to correct to 100ppm. **Corrected On-Site** **Warning**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In prep area 3 door reach in lowboy cooler, cooked rice (52F – Cooling). Per employee prepared and placed in unit night before. See stop sale. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In sushi reach in cooler, container of raw quail eggs on top shelf above bottled sauces and cut vegetables. Employee moved eggs to bottom of cooler. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In prep area 3 door reach in lowboy cooler, cooked rice (52F – Cooling). Per employee prepared and placed in unit night before. 2) In cookline fliptop lower cooler, cooked pork (51F – Cold Holding); commercial tempura shrimp (50F – Cold Holding); whole edamame (50F – Cold Holding). Per employee all items not prepared today and in unit overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline fliptop lower cooler, cooked pork (51F – Cold Holding); commercial tempura shrimp (50F – Cold Holding); whole edamame (50F – Cold Holding). Per employee all items not prepared today and in unit overnight. See stop sale. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at bar missing time mark. Per employee prepared less than 1 hr. Employee added mark to 6:30pm. **Corrected On-Site** **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. **Corrected On-Site** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink at sushi bar blocked by container of sauce bottles. Employee removed container. **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM Larry Holm Rosario Galliguez Person in Charge Aubrey Valencia
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees hired less than a month have no proof of knowledge. Bulletin provided en Spanish to be filled out. **Corrective Action Taken** **Warning**
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open top drink on prep table at sushi station. Employee water mottles at sushi line and cook line. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at book line wearing watch. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At hand sink by triple sink. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water at cook line missing labels. **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 3:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.