LA GRANJA CHICKEN STEAK AND SEAFOOD
3120 S KIRKMAN RD STE M & N · ORLANDO · Orange County · FL 32811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored./pain reliever stored on dry storage rack. **Corrected On-Site**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure./observed kitchen employee cut lettuce and used bare hands to put into a container/lettuce discarded by manager immediately. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs stored over cooked beans in walk in cooler/ **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse./white rice hot holding at 115F overnight at front counter unit.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./white rice hot holding at 115F overnight at front line unit.
41-10-4High Priority – Toxic substance/chemical improperly stored./two bottles of chemicals stored next to a buck of mayo, under back kitchen prep table/ **Corrected On-Site**
Intermediate 3
31B-03-4Intermediate – No soap provided at handwash sink. Front counter hand sink. Cook line hand sink.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled./two chemical spray bottles not labeled/by dish machine/ **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink./water 78F.
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Foam cup used to scoop chicken. Foam cup used to scoop ready to eat seafood mix. Plastic cup used to scoop sugar.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./raw salmon packaged in walk in cooler/ **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable./back kitchen green cutting board. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils./opened bottle drink on dry storage shelf/ **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's backpacks on dry storage shelf/ **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
36-22-4Basic – Floor area(s) covered with standing water./front hand sink area and back chemical storage area.
08B-38-4Basic – Food stored on floor./cooked beans stored on walk in freezer floor.
25-05-4Basic – Single-service articles improperly stored./to go containers stored on top of the ice machine/dirty surface/ **Corrected On-Site**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on October 25, 2026 12:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.