CHELAS BEER GARDEN Inspection – April 15, 2024

High Priority 1

#7High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server handled dirty dishes than touched cleaned glasses. Instructed operator regarding the hand washing procedure. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#8Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was replaced during inspection. **Corrected On-Site**

Corrected On-Site

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with windex with no label it.

Basic 6

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned plate no inverted at the cook line.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse on preparation table, operator properly stored it **Corrected On-Site**

Corrected On-Site

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walk in freezer floor soiled.

#6Basic22-16-4

Basic – Walk in cooler interior/shelves have accumulation of soil residues.

Florida Food Watch