Inspection Report

Florida DBPR Inspection Report
Completed

LA CREACION BAKERY

11258 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33625

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Inspection Summary

Inspection dateOctober 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3347974
Visit number1
Inspection Visit ID8367234
DBPR license3918334

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over multiple ready to eat sauces in reach-in cooler. Employee rearranged items to prevent cross contamination. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Meat slicer blade and guard soiled with old food debris. Top interior of the press grill soiled with grease and food residue. **Repeat Violation**

Repeat Violation
#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at cook line blocked by large trash can. Employee relocated trash can. **Corrected On-Site**

Corrected On-Site
#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 food employees working at time of inspection. **Repeat Violation**

Repeat Violation
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No handwashing sign provided at a hand sink used by food employees. Handwash sinks at pastry prep room and employee restroom.

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator print and some employees signed at time of inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Reach-in cooler and reach-in cooler gaskets torn. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. A case of pastry stored on floor in walk-in freezer. Employee moved to shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 20, 2026 1:02 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.