NEW TEXAS FRIED CHICKEN
400 S ORANGE BLOSSAM TRL · ORLANDO · Orange County · FL 32805
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects flying around kitchen.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.Raw shrimp kept on tall reach in cooler by cook line with with temperature of 46F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp kept on tall reach in cooler by cook line with temperature of 46F. Chicken guisards kept on reach in cooler for less than 4 hrs with temperature of 49F. Gyro meat kept on make table for less than 4 hrs with temperature of 59F. Ask manager to place in other cooler. **Corrective Action Taken**
Intermediate 1
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For burgers . Provided operator with one **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food.Cup use to scoop onion powder.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.Tall reach in cooler by cook line with ambient temperature of 53F.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable on make table.
35A-03-4Basic – Dead roaches on premises. 1 dead roach under three bay sink. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.Employee preparing orders with no hair restraint.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface.Talk reach in cooler that has marinated chicken.
08B-12-5Basic – Stored food not covered.Gyro meat kept on walk in cooler.
Inspector observations synchronized from DBPR on October 18, 2026 12:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.