Inspection Report

Florida DBPR Inspection Report
Completed

JAYS CANG TONG

110 SEBRING SQ · SEBRING · Highlands County · FL 33870

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Inspection Summary

Inspection dateJanuary 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3347996
Visit number1
Inspection Visit ID8367256
DBPR license3801116

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator went online to pay during inspection.

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed two door upright stainless cooker (); cut lettuce in water (46F – Cold Holding); baby octopus (46F – Cold Holding

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed two door upright stainless cooker (); cut lettuce in water (46F – Cold Holding); baby octopus (46F – Cold Holding see stop sale. Observed walk-in cooler not at temperature. Ambient air at 49F foods beef (45F – Cold Holding); shrimp (43F – Cold Holding); pasta (48F – Cold Holding). Observed thermostat had been bumped and turned down , operator turned thermostat to 34F to quickly cool foods to 41F within 4 hours.

Stop Sale

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed two pot scrubbers stored in handsink at front sushi area

Basic 3

#1Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**

Corrected On-Site
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed 7 fillets of salmon stored on rack at room temperature thawing at front sushi area.

#3Basic14-17-4

Basic – Walk-in cooler/freezer shelves with black growth on surfaces.

Inspector observations synchronized from DBPR on October 14, 2026 12:51 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.