Inspection Report

Florida DBPR Inspection Report
Completed

MB GRILL

11001 US HWY 19 N · CLEARWATER · Pinellas County · FL 33764

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Inspection Summary

Inspection dateSeptember 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3348008
Visit number1
Inspection Visit ID8367268
DBPR license6218200

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 6lb dented can of Alfredo sauce and 1 6 lb dented can of cheese sauce on dry storage racks

Stop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tzatziki sauce cups in display cooler(47F – Cold Holding), moved to walk-in cooler **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 4

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled on self service soda machine Can opener blade soiled

#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Scrapper tool in hand sink next to walk-in, removed **Corrected On-Site**

Corrected On-Site
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. On cook line, replaced **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#17Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water at hand sink on cook line, manager turned water on **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line

#3Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. 1 6lb dented can of Alfredo sauce and 1 6 lb dented can of cheese sauce on dry storage racks, removed **Corrected On-Site**

Corrected On-Site
#4Basic35A-03-4

Basic – Dead roaches on premises. 3 dead roaches on floor in dry storage room 1 dead roach near water heater 1 dead roach on floor near soda syrup lines 2 dead roaches in cabinets near self service soda machine All areas cleaned and sanitized during inspection **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Rear prep table next to slicer, removed **Corrected On-Site**

Corrected On-Site
#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on shelf above prep table, removed **Repeat Violation**

Repeat Violation
#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Accumulation of grease behind cook line

#8Basic14-69-4

Basic – Ice buildup in reach-in freezer on cook line

#9Basic10-08-5

Basic – Ice scoop handle in contact with ice. Front counter, removed **Corrected On-Site**

Corrected On-Site
#10Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler

#11Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, replaced 100ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 1:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.