Inspection Report

Florida DBPR Inspection Report
Warning

TIMPANO CHOPHOUSE AND MARTINI BAR

1610 WEST SWANN AVENUE · TAMPA · Hillsborough County · FL 33606

Restaurant history →

Inspection Summary

Inspection dateSeptember 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3348019
Visit number1
Inspection Visit ID8367279
DBPR license3912568

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Dented an of artichokes.

Stop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken,veal,squid cold holding at 55F at 1:06 Raw salmon, raw45F placed on ice at1:12 Raw beef 45F 1:14.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken,veal,squid cold holding at 55F at 1:06 Re-temp 41F at 1:54 Raw salmon, raw45F placed on ice at1:12 Raw beef 45F 1:14 re-temp 40F 1:55 **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#7Intermediate01C-10-4

Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied.

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. To trash can stored in front of hand washing sink in dishwasher area.

#9Intermediate16-54-4

Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. High temperature dishwasher maximum rinse temperature is 138F. Had a discussion with chef about using 3 compartment sink until dishwasher is working properly.

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on cutting board of reach in cooler. Employee removed and properly stored drink. **Corrected On-Site**

Corrected On-Site
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach in cooler. Employee removed and placed knife's at dishwasher. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Employee removed sanitizer bucket and properly stored it. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 21, 2026 1:27 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.