JACKIE'S SEAFOOD MARKET
5658 UNIVERSITY BLVD W · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee at raw fish prep area handle raw fish then went to cook line to handle to go containers and fries with out washing hands. Reviewed with manager and employee wash hands at three compartment sink. Employee then went and re-washed hands at hand wash sink correctly **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at bib under sink area in kitchen
Intermediate 6
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee at raw fish prep area handle raw fish then went to cook line to handle to go containers and fries with out washing hands. Reviewed with manager and employee wash hands at three compartment sink. Employee then went and re-washed hands at hand wash sink correctly **Corrected On-Site**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at raw fish prep area. Manager provided paper towel **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. At hand wash sink at raw fish prep area. Manager provided **Corrected On-Site** **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training certificate expired and some unable to read training records info due to being faded. Informed manager to have new certification completed
Basic 9
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple ceiling tiles in kitchen **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards with excessive cut marks **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
36-73-4Basic – Floor soiled/has accumulation of debris. In outside walk in Freezer and outside walk in Freezer. Standing water on floor in kitchen area and front line **Repeat Violation**
08B-38-4Basic – Food stored on floor. Cases of raw fish stored on floor o In outside walk in Freezer **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in Freezer **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in freezer on front line soiled
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. Stored to go forks in container drawer on table at customer area with handles not all facing same direction to prevent customer from touching food contact surface area when grabbing a fork
33-31-5Basic – Unnecessary items/unused equipment on the premises. Multiple used equipments stored outside back door **Repeat Violation**
Inspector observations synchronized from DBPR on October 21, 2026 1:15 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.