SILA THAI AND SUSHI
3828 49 ST N · ST. PETERSBURG · Pinellas County · FL 33709
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Food stored in thank you bags in kitchen.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Reach-in freezer on cooks line. Raw fish stored over egg rolls Open container of raw chicken stored over vegetables removed from packaging.
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. One raw shell egg in container in reach-in cooler on cooks line.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. a. sprouts (73F – Cold Holding); b. rice noodles (68F – Cold Holding) Operator placed ice on items. Reach-in cooler at 1:20pm a. cooked shrimp (46F – Cold Holding); b. raw chicken (48F – Cold Holding) Re temp at 1:55pm a. sprouts 50f b. rice noodle 43f c. cooked shrimp 39f d. raw chicken 41f **Corrected On-Site** **Repeat Violation**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Scrubbing brush and pad inside bowl of hand wash sink at kitchen entrance. Operator removed items. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler items prepared more than 24 hours ago a. Coconut soup b. Curry
Basic 17
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-09-4Basic – All cutting boards in kitchen has cut marks and is no longer cleanable.
22-16-4Basic – All three reach-in coolers on cooks line and at sushi bar interior/shelves have accumulation of soil residues.
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean glasses stored on drainboard exposed to splash from hand wash sink.
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. One raw shell egg in container in reach-in cooler on cooks line.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cutting board on reach-in cooler on cooks line. Operator removed drink. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored with containers being served to public above reach-in cooler on cooks line. Operator removed phone. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Three employees in kitchen engaging in food preparation without hair restraint.
14-11-5Basic – Equipment in poor repair. Reach-in cooler door on cooks line gasket is partially removed.
08B-38-4Basic – Food stored on floor. 5 gallons of cooking oil stored on floor on cooks line. Operator removed oil from floor. **Corrected On-Site**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling and floor in side of wok grill.
14-69-4Basic – Ice buildup in reach-in freezer on cooks line.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door. Operator removed tongs from door. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler door gaskets on cooks line are soiled.
08B-12-5Basic – Stored food not covered. Reach-in freezer on cooks line a. Egg rolls b. Dumplings c. Raw chicken Walk-in cooler a. Raw chicken b. Curry c. Pineapple d. Coconut soup e. Pumpkin f. Shredding carrots g. Sliced onions.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
14-06-4Basic – Wood food-contact surface not properly sealed. Wood used as a shelf liner in walk-in cooler.
Inspector observations synchronized from DBPR on October 17, 2026 11:36 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.