Inspection Report

Florida DBPR Inspection Report
Warning

WATERFRONT SOCIAL

1610 SE PARADISE CIR · CRYSTAL RIVER · Citrus County · FL 34429

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Inspection Summary

Inspection dateSeptember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3348044
Visit number1
Inspection Visit ID8367304
DBPR license1900011

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**

Warning

Intermediate 3

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In dish machine room, operator put towels in dispenser **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee health agreement form to manager on duty (5030-103). **Warning**

Warning
#12Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 8

#1Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. Exterior of walk in cooler, rusted at bottom on outside. **Warning**

Warning
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna and grouper, still in package, not cut open, label states it must be removed from package before thawing. Operator cut packed open **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not working, damaged during Hurricane Idalia. Please do not use until repaired and use 3 compartment sink properly. **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. Freezer gasket on cook line torn **Warning**

Warning
#5Basic29-08-4

Basic – Plumbing system in disrepair. Soda guns in bar cannot be used in till Coca Cola replaces them, per manager on duty **Warning**

Warning
#6Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In prep room over coffee packets, operator moved to other shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic24-17-4

Basic – Silverware/utensils dried with a towel/cloth. Plastic containers **Warning**

Warning
#8Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area. **Warning**

Warning

Inspector observations synchronized from DBPR on October 22, 2026 12:56 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.