EAST PASS SEAFOOD AND OYSTER HOUSE
56 HARBOR BLVD · DESTIN · Okaloosa County · FL 32541
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Expo line under counter reach in cooler – Raw shucked oysters over cooked shrimp. Cooked shrimp moved during the inspection. No cross contamination observed at time of the inspection. **Corrected On-Site** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Line hot hold Mashed potatoes 129/130F less than 4 hrs. Advised chef to reheat to 165F or above and hot hold at or above 135F Chef reheated potatoes during the inspection **Corrective Action Taken**
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler ROP mahi and snapper 38/40F
36-22-4Basic – Floor area(s) covered with standing water. Ware wash area
29-11-4Basic – Water leaking from drain pipe at expo hand wash sink.
Inspector observations synchronized from DBPR on October 19, 2026 2:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.