DINO'S SUBS & PIZZA
2526 US HIGHWAY 19 · HOLIDAY · Pasco County · FL 34691-3846
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 7
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in back storage room. **Repeat Violation**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Raw Meats frozen in plastic customer to go bags
35A-09-4High Priority – Presence of insects, rodents, or other pests. 3 flying ants on floor in cash area section. 1 flying ant on window seal by cash payout
08A-14-5High Priority – Raw animal food not separated from ready-to-eat food during preparation. Raw beef over ready to eat hot dogs reach in freezer by dish washing area. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat feta employee removed to proper storage **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw beef over raw meat in reach in freezer.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. By Ice machine in service area. Employee killed and removed.
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cook hot dogs opened 2 days ago.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Basic 7
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine is not being used restaurant uses three compartment sink.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food mixed with restaurant food in walk in cooler employee removed to proper storage **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 1 employee
36-73-4Basic – Floor soiled/has accumulation of debris. Underneath cooking equipment. Walk in cooler
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Potatoes over ready to eat bread employee removed to proper storage **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Mop sink faucet leaking.
Inspector observations synchronized from DBPR on October 5, 2026 4:19 PM.
Violation category totals
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.