Inspection Report

Florida DBPR Inspection Report
Enforcement

AMAZING THAI RESTAURANT

7860 GATE PKWY UNIT 116 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateDecember 12, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3348087
Visit number1
Inspection Visit ID8367347
DBPR license2615975

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm, person in charge changed bottle, primed unit and retested at 50ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 flying insects near drain at triple sink. **Warning**

Warning
#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Cut cabbage used as garnish stored in direct contact with to go bag.

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw chicken in ziploc stored over prepped carrots and sauces. Also, in reach in freezer raw chicken no longer commercially packaged stored over dumplings. Person in charge began rearranging. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Items in hand wash sink at cookline. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Fried tofu and cut cabbage held on time not indicated on time paperwork. Added during inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Light visible under right side back door.

#2Basic36-73-4

Basic – Floors walls, and/or ceilings soiled/has accumulation of debris. Floor under hand wash sink in kitchen with food debris buildup. Also, floor under triple sink with debris buildup. Also, vent and wall in kitchen in far left corner with dust buildup.

#3Basic08B-04-4

Basic – Open condiments provided for self-service not properly protected. Tray of condiment sauce used table to table with no hinged lid.

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leak under hand wash sink by dishmachine.

Inspector observations synchronized from DBPR on October 16, 2026 12:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.