SALLYS DINER 2 Inspection – September 25, 2023

High Priority 2

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Grill cook handled eggs with a gloved hand no hand wash

#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the plotter on the mop sink when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.

Intermediate 1

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At the sink next to the 3 compartment sink

Basic 5

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Grease build up under the imperial range

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -exterior of the fryer

#4Basic08B-12-5

Basic – Stored food not covered. Coffee in filters at the front

#5Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Florida Food Watch

SALLYS DINER 2

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 1

Basic 5

Inspection Report

SALLYS DINER 2

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 1

Basic 5