Inspection Report

Florida DBPR Inspection Report
Warning

PC HIBACHI EXPRESS INC

2218 JAMES L REDMAN PKWY · PLANT CITY · Hillsborough County · FL 33563

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Inspection Summary

Inspection dateOctober 10, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3348106
Visit number1
Inspection Visit ID8367366
DBPR license3917956

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority7 Intermediate4 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For farm raised Salmon from Harvest Valley. Manager got letter of aquaculture from company **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 7

#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Steak on to go menu **Warning**

Warning
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At sushi bar **Warning**

Warning
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired **Warning**

Warning
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At sushi bar **Warning**

Warning
#11Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi Rice-at Bar. **Warning**

Warning
#12Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. On cook line hand sink **Warning**

Warning

Basic 4

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Current copy displayed expired 2-1-2023 **Warning**

Warning
#3Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. In back kitchen. Manager removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At sushi bar **Warning**

Warning

Inspector observations synchronized from DBPR on October 20, 2026 1:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.