Inspection Report

Florida DBPR Inspection Report
Completed

BUFFALO WILD WINGS 556

1670 RINEHART RD · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateNovember 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3348113
Visit number1
Inspection Visit ID8367373
DBPR license6905120

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make line unit cooked onions (47F – Cold Holding); shredded kettucev (sliced tomatoes (45F – Cold Holding/3 hours. Ooerator placed ice, Kitchen make line unit boiled eggs (42F-50F – Cold Holding)/3 hours . Operator reduced amount and laced ice. Corrective Action Taken** **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles area at wait station soiled with grime.

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Caroline 7-2023.

Basic 5

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch at cook line, **Corrected On-Site**

Corrected On-Site
#2Basic36-22-4

Basic – Floor area(s) covered with standing water, by bar dish machine . **Corrected On-Site**

Corrected On-Site
#3Basic36-34-5

Basic – Kitchen /ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#4Basic33-11-4

Basic – Missing drain plug at dumpster.

#5Basic21-08-4

Basic – Wiping cloth sink and surface compound sanitizing solution not at proper minimum strength. 704 Lactic acid **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 12:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.