SUN VIKING LODGE
2411 S ATLANTIC AVE · DAYTONA BEACH SHORES · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee cracked raw shell egg prior to donning new gloves to handle clean single service items/equipment/ready to eat foods without washing hands prior to new gloves.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -case of raw bacon stored above hot dogs inside refrigerator in back of concessions. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -stored inside pan exposed to hot ambient temperatures from grill, inside inadequate ice bath on cook line.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -precooked sausage patties 51F, ham 49-50F for 3 hours per employee inside inadequate ice bath located on side of grill exposed to ambient heat. Advised to rely on 4 hour time as public health control if unable to maintain 41F in hot ambient location. -person in charge marked time for ice bath, stated discarding at 12pm. **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -corned beef hash
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 2
50-09-4Basic – Current Hotel and Restaurant license not displayed.
36-73-4Basic – Floor soiled/has accumulation of debris underneath 3 compartment sink.
Inspector observations synchronized from DBPR on October 12, 2026 4:49 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.