SHOOTERS WATER FRONT CAFE
3033 NE 32 AVE · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon stored over cooked seafood in walk in cooler. Raw fish stored over ready to eat fruit in sushi station drawers. Operator stored all items properly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – left to right – #2 – raw fish (49F); cheese (53F); crab cakes (48F). Observed debris blocking circulation fan. Per operator items were in walk in cooler overnight and transferred to this unit approximately 3 hours ago. No items prepped or portioned today. Operator moved items to walk in freezer to quick chill. Cookline – left to right #4 – cooked potatoes (54F); cut cabbage (55F). Per operator items were in walk in cooler overnight and transferred to this unit approximately 3 hours ago. No items prepped or portioned today. Operator moved items to walk in freezer to quick chill. Cookline – right grill drawers – raw fish (50F); beef (50F). Per operator items were in walk in cooler overnight and transferred to this unit approximately 3 hours ago. No items prepped or portioned today. Operator moved items to walk in freezer to quick chill. **Corrective Action Taken** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Main bar soda gun. Operator cleaned during inspection. **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna items on lunch and dinner menus. Operator began updating menus during inspection. **Corrective Action Taken** **Warning**
01C-03-4Intermediate – Mussel/oyster tags not marked with last date served. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employee filled out during inspection. **Corrected On-Site** **Warning**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left unit. **Warning**
36-36-4Basic – Ceiling tile missing. Above ice machines and area over fire protection in pantry. **Warning**
14-69-4Basic – Ice buildup in walk-in freezer – around circulation fans and shelving. **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.