Inspection Report

Florida DBPR Inspection Report
Warning

BURGER KING

7667 INTERNATIONAL DRIVE · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateFebruary 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3348140
Visit number1
Inspection Visit ID8367400
DBPR license5802569

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – chicken nuggets, 113F, less than 1 hour. Corrective action taken: product discarded **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority29-42-4

High Priority – Vacuum breaker missing on splitter added to mop sink faucet. **Warning**

Warning

Intermediate 2

#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 8

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing – mens room. **Warning**

Warning
#2Basic36-36-4

Basic – Ceiling tile missing. – back area, over bread racks **Warning**

Warning
#3Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. – at front handsink **Warning**

Warning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – below fryers **Warning**

Warning
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. – walk in freezer – chest freezer **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. – exterior of fryers **Warning**

Warning
#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – cases of unwashed tomatoes over liquid eggs in walk in cooler **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on October 12, 2026 4:56 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.