Inspection Report

Florida DBPR Inspection Report
Warning

CHARLEYS WINGS AND PHILLY STEAKS

2300 GULF TO BAY BLVD · CLEARWATER · Pinellas County · FL 33765

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Inspection Summary

Inspection dateSeptember 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3348141
Visit number1
Inspection Visit ID8367401
DBPR license6212777

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – milk 47 F , cut lettuce 47 F provolone 54 F , pepper jack 61 F in cooler at cook line – temperatures taken this day – manager placed food on ice **Corrective Action Taken**

Corrective Action Taken
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – cooked chicken at 100 F in warmer – reviewed proper hot holding temperatures with manager – employee reheated wings to 177 F – manager increased warmer temperature **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled in dish washing area – manager discarded **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves at cook line – employee removed cardboard **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – employee drinks on top of ice machine near walk in cooler

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside in back kitchen

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables ( box of peppers ) stored with ready-to-eat food ( cut lettuce ) in walk in cooler – manager rearranged food **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 1:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.