CHINA 1
167 E BLOOMINGDALE AVE · BRANDON · Hillsborough County · FL 33511
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed unapproved sanitizer. Bleach not approved for food contact surface. Employee purchased correct bleach approved for food contact surfaces. **Corrected On-Site** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler egg rolls , cut cabbage , cooked pork, various items in walk in cooler. Employee began date marking **Corrective Action Taken**
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Hand wash sink knobs, gaskets walk in cooler, reach in cooler gaskets on cooks line
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Gasket reach in cooler on cooks line torn
12B-06-4Basic – Evidence of employee smoking in food preparation, food storage or warewashing area. Heavy smoke smell and cigarette packs stored above prep table on cooks line. Employee removed cigarette packs. **Corrective Action Taken**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. On cook line
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to three compartment sink **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened Red Bull can in reach in cooler on cooks line
25-32-4Basic – Reuse of single-service or single-use articles. Oyster sauce cans being reused
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on October 19, 2026 2:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.