Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Equipment and utensils not properly air-dried – wet nesting.

Basic – Floor drain soiled/has accumulation of debris underneath self serve soda machine.

Basic – Nonfood-contact surface soiled with gray-like around and behind custard dispensing nozzles.

Basic – Reach-in freezer at cook line across from fryers interior/shelves have accumulation of soil residues.

Basic – Single-service articles not stored inverted or protected from contamination. Educated operator on importance of storing containers inverted. Operator inverted containers. **Corrected On-Site** **Repeat Violation**

Basic – Soiled dry wiping cloth in use. Cook line. Operator changed cloth. **Corrected On-Site**

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Spoons and knives. Educated operator on having handles in same direction. **Repeat Violation**

Basic – Wet mop not stored in a manner to allow the mop to dry.

Basic – Working containers of food removed from original container not identified by common name. Observed water spray bottle not labeled. Operator labeled bottle. **Corrected On-Site**