RINCONCITO SUPERLATINOS CAFE LLC
11368 SW 184 ST · MIAMI · Dade County · FL 33157
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed a Can of red pepper dented in the middle. **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook cracked raw shell eggs and continued preparing and serving food without washing hands prior. Coached manager and employee on proper hand washing procedures. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler observed tomato sauce (57F – Cold Holding); cooked beans (55F – Cold Holding); pork tamales (46F – Cold Holding); roasted pork (50F – Cold Holding); raw shrimp (52F – Cold Holding); raw steak (49F – Cold Holding); raw chicken (50 F – Cold Holding), as per manager for less than 4 hours, manager stated the had received delivery in the morning and that the walk in cooler door was kept open for a long period of time. Recommended manager to keep the walk in cooler door closed and monitor the temperature. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stored on top of the stove observed grits (101F – Hot Holding), as per chef for less than 2 hours, employee reheating the food. **Corrective Action Taken** **Warning**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink located in the front counter. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee printed and filled it up on site. **Warning**
02D-02-4Intermediate – Packaged food not labeled as specified by law. In a display glass fridge observed, créme burlee, rice pudding, flan, tres leches cake not labeled as specified by law. **Warning**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. In the walk in cooler in a container observed a bowl with no handle used to scoop cheese. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's stored Dink on preparation table located in front of the steam table. **Warning**
14-11-5Basic – Equipment in poor repair. Reach in cooler handle broken, glass door reach in cooler located in the preparation area. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer located next to the walk in cooler. **Warning**
21-02-4Basic – Wet wiping cloth used to wipe tableware or carry-out containers. **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 12:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.