Inspection Report

Florida DBPR Inspection Report
Completed

CAJUN SEAFOOD

3677 S ORLANDO DR · SANFORD · Seminole County · FL 32773

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Inspection Summary

Inspection dateAugust 17, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3348224
Visit number1
Inspection Visit ID8367484
DBPR license6903635

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (68F – Cold Holding); wings (70F – Cold Holding); wings (75F – Cold Holding); chicken (68F – Cold Holding); ham (68F – Cold Holding) operator is holding these items out of the refrigerator. Provide the time as a public health form Make cooler ; bean sprouts (46F – Cold Holding); cut cabbage 46° unit found open at 1:00

Intermediate 3

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dating system in place

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Rice bag

#2Basic08B-38-4

Basic – Food stored on floor. Walk in cooler

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in the walk in cooler are soiled and rusty

#4Basic35B-03-4

Basic – Outer openings not protected with self-closing doors.

#5Basic29-08-4

Basic – Plumbing system in disrepair. At the mop sink the back flow protector is broken and needs to be repaired

#6Basic08B-12-5

Basic – Stored food not covered. Rice and corn starch bags open

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Pork in standing water 70° at the 3 compartment sink

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Stored in a bucket

Inspector observations synchronized from DBPR on October 23, 2026 1:13 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.