Inspection Report

Florida DBPR Inspection Report
Completed

SKY TERRACE 3RD FLOOR WEST

11225 RACE TRACK DR · TAMPA · Hillsborough County · FL 33626

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Inspection Summary

Inspection dateNovember 29, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3348248
Visit number1
Inspection Visit ID8367508
DBPR license3900582

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of cooked pork 98-112 F stored in steam well at cook line. Employee reheated at time of inspection, temped 167 F. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee obtains water for steam well in handwash sink at cook line. Observed metal scrubbing pad and equipments parts stored in handwash sink at dish machine area. Employee removed items from handwash sink. Discussed with operator about handwash sink for handwash only. **Corrective Action Taken**

Corrective Action Taken
#4Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Handwash sink next to ice machine.

#5Intermediate27-16-4

Intermediate – Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran handwash sink next to mixer at kitchen approximately 3 minutes, temped 74 F. Operator called maintenance staff to repaired, re temped 109+ F. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 1

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on cutting board at cook line. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 12:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.