Inspection Report

Florida DBPR Inspection Report
Enforcement

CHRISTINE LEE¿S

801 SILKS RUN UNIT 1580 · HALLANDALE BEACH · Broward County · FL 33009

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Inspection Summary

Inspection dateJanuary 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3348250
Visit number1
Inspection Visit ID8367510
DBPR license1624690

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw chicken and proceeded to grab a plate without first washing hand or removed gloves. Reviewed proper hand washing procedures. Employee removed gloves and washed hands correctly. Also stopped employee from using plate.. **Corrected On-Site**

Corrected On-Site
#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. 1) Containers of raw fish and beef stored above opened bag of fries and opened bag of onion rings in Avantco reach in freezer. Employee inverted. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1) Containers of raw beef stored above container of baked potatoes in double doors lowboy reach in next to hand washing sink at entrance of kitchen. 2) Container of raw beef stored above case of lemon in walk in cooler. Cook inverted. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**

Repeat Violation
#12Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of MSG in dry storage area. Chef removed. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Case of oil stored on floor in kitchen. Cook elevated.. **Corrected On-Site**

Corrected On-Site
#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door. Cook removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic02D-01-5

Basic – Working containers of oil removed from original container not identified by common name.

Inspector observations synchronized from DBPR on October 14, 2026 12:38 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.