Inspection Report

Florida DBPR Inspection Report
Completed

STORMHOUSE BREWING

1201 US HIGHWAY ONE BAY 15 · NORTH PALM BEACH · Palm Beach County · FL 33408

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Inspection Summary

Inspection dateJanuary 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3348252
Visit number1
Inspection Visit ID8367512
DBPR license6022480

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – jalapeño poppers (57F – Cold Holding); chicken tenders (57F – Cold Holding) both commercial products not portioned or prepared today held overnight and more than 4 hours in lowboy freezer that was not operating when operator checked at 9am – operator chose to move to walk in cooler. See stop sale.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – jalapeño poppers (57F – Cold Holding); chicken tenders (57F – Cold Holding) both commercial products not portioned or prepared today held overnight and more than 4 hours in lowboy freezer that was not operating when operator checked at 9am – operator chose to move to walk in cooler. See stop sale.

Stop Sale
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beer cheese sauce (132-169F – Hot Holding) held under 2 hours operator stirred holding temperature 141Fn- hot holding. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Hot line make table.

Inspector observations synchronized from DBPR on October 14, 2026 1:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.