EPPY'S SUBS
5745 COLUMBIA CIR · MANGONIA PARK · Palm Beach County · FL 33407
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…chicken with rice 47°, bean rice tacos 50, chicken petty 49° ,chicken patty 49° , rice 53°, ground beef 53°, scrambled eggs 53° in speed racks at walk in cooler . Per manager and Cook food was cooked and portion yesterday. Stop sale issue . Recommend manager discarded food. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse….. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…chicken with rice 47°, bean rice tacos 50, chicken patty 49°, rice 53°, ground beef 53°, scrambled eggs 53° in speed racks at 1st walk in cooler . Per manager and Cook food was cooked and portion yesterday . ….. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….. food not prep or portion today cheeses 46°, sour cream 45° , pasta 45° , butter 47°, cream cheese 46°, cut melon 50° in walk in cooler and lobster bisque soup 47° in 2nd walk in cooler . Per manager food being held more than 4 hours . **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….. food not prep or portion today cheeses 46°, sour cream 45° , pasta 45° , butter 47°, cream cheese 46°, cut melon 50° in 1st walk in cooler and lobster bisque soup 47° in 2nd walk in cooler . Per manager food being held more than 4 hours . Stop sale issue . Employee discarded food . …… ham 48°, turkey 48°, pork Moho 50°, provolone cheese 47°, tuna 50°, in 2nd walk in cooler , per manager food being held less than 4 hours . Employee moved food to Cheney truck cooler. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored….all purpose cleaner spray bottle stored with oatmeal, sesame seeds at dry storage shelf middle of the kitchen. Employee moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times… blocked by moving cart only one handwashing sink for two kitchen by the dishwashing sink . Employee moved . **Corrected On-Site** **Warning**
51-14-7Intermediate – No plan review submitted and approved – bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. …… make another cooking area in main room , made counter to prep food … operator converted office into food prep sandwich station . Observed no handwashing sink , observed food being serve food to the customers . **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on October 25, 2026 12:11 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.